{"id":5533,"date":"2020-08-19T08:07:19","date_gmt":"2020-08-19T07:07:19","guid":{"rendered":"https:\/\/sesc.cat\/anaplasmosis-in-lamb-carcasses-with-jaundice-and-splenomegaly\/"},"modified":"2022-03-24T18:54:56","modified_gmt":"2022-03-24T17:54:56","slug":"anaplasmosis-in-lamb-carcasses-with-jaundice-and-splenomegaly","status":"publish","type":"post","link":"https:\/\/sesc.cat\/en\/anaplasmosis-in-lamb-carcasses-with-jaundice-and-splenomegaly\/","title":{"rendered":"Anaplasmosis in lamb carcasses with jaundice and splenomegaly"},"content":{"rendered":"<p>We have recently received several inquiries due to an increased number of lamb carcass condemation due to an increase of the spleen size (splenomegaly) and yellowish discolouration of the carcass (jaundice or icterus).<!--more--><\/p>\n<div id=\"attachment_4474\" style=\"width: 630px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4474\" class=\"size-large wp-image-8441\" src=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/Grafica-angles-800x332.jpg\" alt=\"\" width=\"620\" height=\"257\" srcset=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/Grafica-angles-800x332.jpg 800w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/Grafica-angles-300x124.jpg 300w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/Grafica-angles-768x318.jpg 768w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/Grafica-angles-1536x637.jpg 1536w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/Grafica-angles.jpg 1986w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><p id=\"caption-attachment-4474\" class=\"wp-caption-text\">In the last five years, the number of lamb carcasses condemned due to jaundice has doubled in Catalan slaughterhouses. The condmenation rate follows an upward and markedly seasonal trend, especially in July. Last year the peak was also repeated in September. This seasonality is probably related to the evolution of the blood parasite vector populations (ticks). <strong>Source<\/strong>: Register of Sacrifices and Declarations (RSID). Sub-Directorate General for Food Safety and Health Protection. Department of Health. Generalitat de Catalunya.<\/p><\/div>\n<p>The histopathological study of the liver ruled out liver lesions that could explain this jaundice and no obstructive lesions were observed in the bile ducts, therefore diagnostic research efforts were directed at possible causes of pre-hepatic jaundice, associated with hemolytic processes (rupture of red blood cells).<\/p>\n<blockquote><p>For the diagnosis of blood parasites, the ideal sample is blood with EDTA to perform a blood smear and observe its presence. Therefore, jaundice should be detected during the pre-mortem examination. In addition, it is recommended to send fresh samples of spleen, kidney, lymph nodes and liver to rule out other causes.<\/p><\/blockquote>\n<p>By splenic tissue PCR, the presence of the genome of<strong><em> Anaplasma<\/em><\/strong> spp could be detected in samples from 5 lambs of different origins (Barcelona, \u200b\u200bTarragona and Granada), another specific PCR led to identify the species: <strong><em>Anaplasma ovis<\/em><\/strong>. Other species that may affect small ruminants such as <em>Anaplasma pagocitophilum<\/em> were ruled out. These are Ricketsial bacteria (same family as <em>Ehrlichia<\/em> spp) that are transmitted by <a href=\"http:\/\/www.bristoluniversitytickid.uk\/page\/Rhipicephalus+bursa\/29\/#.XzuaU-j7SUn\">tick bites<\/a>.<\/p>\n<p><strong>Anaplasmosis<\/strong> usually does not show clinical signs in sheep and goats on its own, it causes anemia due to the extravascular elimination of infected erythrocytes in the spleen.<\/p>\n<p>Pyroplasmosis was also ruled out (<em>Theileria<\/em> spp and <em>Babesia<\/em> spp.) These are Apicomplexa protozoa (Chromista Kingdom) that are also parasitic within erythrocytes and are transmitted by tick bites.<\/p>\n<p>A PCR of the genus <em>Mycoplasma<\/em> was also performed to rule out that these were cases of <a href=\"https:\/\/sesc.cat\/easter-born-lambs-ii\/?lang=en\"><em>Mycoplasma ovis<\/em><\/a> (formerly known as <em>Eperithrozoon ovis<\/em>).<\/p>\n<p>Another bacterium that can cause jaundice in lambs is <em>Leptospira<\/em> spp. Which can also induce hemolysis. <em>Leptospira<\/em> infection was ruled out by renal tissue PCR in these cases.<\/p>\n<p>Hemoparasitic PCRs were performed in collaboration with <a href=\"https:\/\/neiker.eus\/en\/analytics-services\/laboratory-samples\/\">NEIKER laboratories<\/a>, the Basque Institute for Agricultural Research and Development.<\/p>\n<div id=\"attachment_4465\" style=\"width: 348px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4465\" class=\"size-large wp-image-8437\" src=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/SESC-ictericia-xai-1-338x600.png\" alt=\"\" width=\"338\" height=\"600\" srcset=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/SESC-ictericia-xai-1-338x600.png 338w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/SESC-ictericia-xai-1-169x300.png 169w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/SESC-ictericia-xai-1-768x1365.png 768w\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" \/><p id=\"caption-attachment-4465\" class=\"wp-caption-text\">Yellow discolouration (jaundice or icterus) in lamb carcasses.<\/p><\/div>\n<div id=\"attachment_4466\" style=\"width: 348px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4466\" class=\"size-large wp-image-8439\" src=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/SESC-ictericia-xai-2-338x600.png\" alt=\"\" width=\"338\" height=\"600\" srcset=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/SESC-ictericia-xai-2-338x600.png 338w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/SESC-ictericia-xai-2-169x300.png 169w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/SESC-ictericia-xai-2-768x1365.png 768w\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" \/><p id=\"caption-attachment-4466\" class=\"wp-caption-text\">Jaundice is motive for total carcass condemnation in lamb carcasses.<\/p><\/div>\n<div id=\"attachment_4464\" style=\"width: 630px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4464\" class=\"size-large wp-image-8435\" src=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/SESC-esplenomeglaia-1-800x547.jpg\" alt=\"\" width=\"620\" height=\"424\" srcset=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/SESC-esplenomeglaia-1-800x547.jpg 800w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/SESC-esplenomeglaia-1-300x205.jpg 300w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/SESC-esplenomeglaia-1-768x526.jpg 768w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><p id=\"caption-attachment-4464\" class=\"wp-caption-text\">Conspicuous enlargement of the spleen (splenomegaly) on the left compared to a normal spleen (right).<\/p><\/div>\n<div id=\"attachment_4463\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4463\" class=\"size-full wp-image-8433\" src=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/08\/R.bursa-female-dorsal-0-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><p id=\"caption-attachment-4463\" class=\"wp-caption-text\"><a href=\"http:\/\/www.bristoluniversitytickid.uk\/page\/Rhipicephalus+bursa\/29\/#.XzuWN-j7SUk\"><em>Rhipicephalus bursa<\/em><\/a>\u00a0is a tick that can transmit\u00a0<em>Anaplasma ovis<\/em>\u00a0and other hematic parasites. Image: <a href=\"http:\/\/www.bristoluniversitytickid.uk\/page\/Rhipicephalus+bursa\/29\/#.XzuWN-j7SUk\">University of Bristol Tick ID<\/a>.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>We have recently received several inquiries due to an increased number of lamb carcass condemation due to an increase of the spleen size (splenomegaly) and yellowish discolouration of the carcass (jaundice or icterus).<\/p>\n","protected":false},"author":6,"featured_media":8431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[177],"tags":[397,401,402,400,408],"class_list":["post-5533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ovine-2","tag-infectious-en","tag-muscle-en","tag-parasites-en","tag-spleen-en","tag-subcutaneous-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/sesc.cat\/en\/wp-json\/wp\/v2\/posts\/5533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sesc.cat\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sesc.cat\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sesc.cat\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/sesc.cat\/en\/wp-json\/wp\/v2\/comments?post=5533"}],"version-history":[{"count":0,"href":"https:\/\/sesc.cat\/en\/wp-json\/wp\/v2\/posts\/5533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sesc.cat\/en\/wp-json\/wp\/v2\/media\/8431"}],"wp:attachment":[{"href":"https:\/\/sesc.cat\/en\/wp-json\/wp\/v2\/media?parent=5533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sesc.cat\/en\/wp-json\/wp\/v2\/categories?post=5533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sesc.cat\/en\/wp-json\/wp\/v2\/tags?post=5533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}