{"id":5450,"date":"2018-12-12T18:25:37","date_gmt":"2018-12-12T17:25:37","guid":{"rendered":"https:\/\/sesc.cat\/estomagos-de-cordero-que-no-se-pueden-lavar\/"},"modified":"2022-03-24T19:25:31","modified_gmt":"2022-03-24T18:25:31","slug":"estomagos-de-cordero-que-no-se-pueden-lavar","status":"publish","type":"post","link":"https:\/\/sesc.cat\/es\/estomagos-de-cordero-que-no-se-pueden-lavar\/","title":{"rendered":"Est\u00f3magos de Cordero que no se pueden lavar"},"content":{"rendered":"<p>Nos remiten im\u00e1genes de r\u00famenes de cordero que, una vez lavados y escaldados, quedan sucios, con adhesiones de la mucosa, de coloraci\u00f3n oscura, parciales o totales en la cara interna.<br \/>\n<!--more--><\/p>\n<p>Esta coloraci\u00f3n marr\u00f3n se debe a una <strong>hiperqueratosis<\/strong> que aparece debido a dietas pobres en fibra, es decir, ricas en carbohidratos. Si estos est\u00e1n en una proporci\u00f3n demasiado elevada se genera una acidosis ruminal, la pared del rumen se inflama y la mucosa permanece adherida.<\/p>\n<div id=\"attachment_3900\" style=\"width: 630px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3900\" class=\"size-large wp-image-7968\" src=\"https:\/\/sesc.cat\/wp-content\/uploads\/2018\/12\/SESC-100-18-1-scaled-800x574.jpg\" alt=\"\" width=\"620\" height=\"445\" srcset=\"https:\/\/sesc.cat\/wp-content\/uploads\/2018\/12\/SESC-100-18-1-scaled-800x574.jpg 800w, https:\/\/sesc.cat\/wp-content\/uploads\/2018\/12\/SESC-100-18-1-scaled-300x215.jpg 300w, https:\/\/sesc.cat\/wp-content\/uploads\/2018\/12\/SESC-100-18-1-scaled-768x551.jpg 768w, https:\/\/sesc.cat\/wp-content\/uploads\/2018\/12\/SESC-100-18-1-scaled-1536x1102.jpg 1536w, https:\/\/sesc.cat\/wp-content\/uploads\/2018\/12\/SESC-100-18-1-scaled-2048x1469.jpg 2048w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><p id=\"caption-attachment-3900\" class=\"wp-caption-text\">A la izquierda un est\u00f3mago de cordero normal despu\u00e9s del lavado, a la derecha dos est\u00f3magos con diferentes grados de adherencia de la mucosa.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nos remiten im\u00e1genes de r\u00famenes de cordero que, una vez lavados y escaldados, quedan sucios, con adhesiones de la mucosa, de coloraci\u00f3n oscura, parciales o totales en la cara interna.<\/p>\n","protected":false},"author":6,"featured_media":7966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[176],"tags":[416],"class_list":["post-5450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ovino-2","tag-cavidad-abdominal-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/posts\/5450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/comments?post=5450"}],"version-history":[{"count":0,"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/posts\/5450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/media\/7966"}],"wp:attachment":[{"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/media?parent=5450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/categories?post=5450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/tags?post=5450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}