{"id":5518,"date":"2020-04-24T08:22:25","date_gmt":"2020-04-24T07:22:25","guid":{"rendered":"https:\/\/sesc.cat\/miositis-necrotizante-multifocal-en-una-canal-de-cerdo\/"},"modified":"2022-03-24T19:29:47","modified_gmt":"2022-03-24T18:29:47","slug":"miositis-necrotizante-multifocal-en-una-canal-de-cerdo","status":"publish","type":"post","link":"https:\/\/sesc.cat\/es\/miositis-necrotizante-multifocal-en-una-canal-de-cerdo\/","title":{"rendered":"Miositis necrotizante multifocal en una canal de cerdo"},"content":{"rendered":"<p>En una canal de cerdo de 6 meses de edad se observa una lesi\u00f3n de coloraci\u00f3n amarillenta y consistencia endurecida que afecta a la musculatura del lomo y, parcialmente, a la grasa subcut\u00e1nea.<!--more--><\/p>\n<p>El estudio histopatol\u00f3gico evidencia una lesi\u00f3n inflamatoria del tejido muscular acompa\u00f1ada de necrosis, fibrosis intensa y regeneraci\u00f3n de fibras musculares: <strong>miositis necrotizante multifocal cr\u00f3nica<\/strong>. Esta lesi\u00f3n se extiende al tejido adiposo y es compatible con una lesi\u00f3n asociada a la inyecci\u00f3n de un producto (medicamentoso) irritante.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_4375\" style=\"width: 250px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4375\" class=\"size-full wp-image-8374\" src=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/04\/SESC-025-20-quadrada.jpg\" alt=\"\" width=\"240\" height=\"320\" srcset=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/04\/SESC-025-20-quadrada.jpg 240w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/04\/SESC-025-20-quadrada-225x300.jpg 225w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><p id=\"caption-attachment-4375\" class=\"wp-caption-text\">Musculatura del lomo de aspecto alterado.<\/p><\/div>\n<div id=\"attachment_4377\" style=\"width: 250px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4377\" class=\"size-full wp-image-8378\" src=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/04\/SESC-025-20-1.jpg\" alt=\"\" width=\"240\" height=\"245\" \/><p id=\"caption-attachment-4377\" class=\"wp-caption-text\">La musculatura afectada est\u00e1 endurecida y presenta una coloraci\u00f3n amarillenta.<\/p><\/div>\n<div id=\"attachment_4379\" style=\"width: 630px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4379\" class=\"size-large wp-image-8382\" src=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/04\/SESC-025-20-4-800x448.jpg\" alt=\"\" width=\"620\" height=\"347\" srcset=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/04\/SESC-025-20-4-800x448.jpg 800w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/04\/SESC-025-20-4-300x168.jpg 300w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/04\/SESC-025-20-4-768x430.jpg 768w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><p id=\"caption-attachment-4379\" class=\"wp-caption-text\">Detalle del aspecto de la musculatura.<\/p><\/div>\n<div id=\"attachment_4378\" style=\"width: 630px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4378\" class=\"size-large wp-image-8380\" src=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/04\/SESC-025-20-3-800x527.jpg\" alt=\"\" width=\"620\" height=\"408\" srcset=\"https:\/\/sesc.cat\/wp-content\/uploads\/2020\/04\/SESC-025-20-3-800x527.jpg 800w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/04\/SESC-025-20-3-300x197.jpg 300w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/04\/SESC-025-20-3-768x506.jpg 768w, https:\/\/sesc.cat\/wp-content\/uploads\/2020\/04\/SESC-025-20-3.jpg 1592w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><p id=\"caption-attachment-4378\" class=\"wp-caption-text\">En alg\u00fan punto la lesi\u00f3n se extiende a nivel del tejido adiposo subcut\u00e1neo.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>En una canal de cerdo de 6 meses de edad se observa una lesi\u00f3n de coloraci\u00f3n amarillenta y consistencia endurecida que afecta a la musculatura del lomo y, parcialmente, a la grasa subcut\u00e1nea.<\/p>\n","protected":false},"author":6,"featured_media":8376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[178],"tags":[413,426],"class_list":["post-5518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-porcino-2","tag-adiposo-es","tag-musculo-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/posts\/5518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/comments?post=5518"}],"version-history":[{"count":0,"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/posts\/5518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/media\/8376"}],"wp:attachment":[{"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/media?parent=5518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/categories?post=5518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sesc.cat\/es\/wp-json\/wp\/v2\/tags?post=5518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}